Difference between revisions of "Charles Junior"
From House of Hozz
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| − | + | Its a classy restaurant on earth where all the waiters are "butlers". | |
| − | + | Referred to as "CJs", the full name is: '''Sir Charles Junior Esquire IV, Fine Foods and Assorted Essentials''' | |
| − | The menu | + | The menu is comprised entirely of enormous words. Not all of the items are food, some of them being designer clothing, or expensive cologne. |
Ideas for the menu (combine several for each menu entry): | Ideas for the menu (combine several for each menu entry): | ||
Revision as of 22:55, 1 March 2013
Its a classy restaurant on earth where all the waiters are "butlers".
Referred to as "CJs", the full name is: Sir Charles Junior Esquire IV, Fine Foods and Assorted Essentials
The menu is comprised entirely of enormous words. Not all of the items are food, some of them being designer clothing, or expensive cologne.
Ideas for the menu (combine several for each menu entry):
- mulligatawny (spicy east-indian chicken soup)
- vichyssoise (Cream of potato and leek soup)
- bouillabaisse (sea-food soup)
- acetarious (adjective, "used in salads")
- vermicelli (thin spaghetti)
- silva prolificacy (the product of trees, fruit)
- comestible (edible)
- esculent (–adjective 1. suitable for use as food; edible. –noun 2. something edible, esp. a vegetable. )
- Brawn (boar or swing meat)
- caryopsis (grain)
- filbert (variety of hazelnut)
